Nestle had popped into a journalism workshop given by me and our West Coast editor, Karen Stabiner, for students of NYU’s graduate food studies program. When I spoke to Marion Nestle two days into September, it felt like I was calling from another life, far removed from the one I’d been living when I last saw her.īut in fact, it was only mid-February when we had crossed paths, at New York University, where Nestle is the Paulette Goddard professor of nutrition, food studies, and public health, emerita. She chaired NYU’s Nutrition and Food Studies department from 1988 to 2003, then kept teaching until her retirement in September of 2017.
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